I am a highly qualified and creative Dietitian and Diabetes Educator with a PhD in Nutrition and Food Science. I have a love for teaching and presenting, as well as both group and one-to-one and education. I have a particular interest in sustainable food and health care systems to ensure equitable access to all people.
Recent Articles
The Sunday Times/West Australian - Understanding Oils
I was interviewed for The Sunday Times to talk about different cooking oils.
5 Tips for a Healthier Grand Final
An article I wrote for Diabetes WA on enjoying the Grand Final without falling off the wagon.
“What can I eat when I have gestational diabetes?”
Being diagnosed with Gestational Diabetes can be confusing. The most common question is "What can I eat?!"
The significant link between stress and diabetes
Did you know that you can develop diabetes from stress?